Damian and Emma fishing out at Pigeon Lake and some pics of his truck after mudding in Sask. and AB.
Monday, March 29, 2010
A couple more layouts to share
Damian and Emma fishing out at Pigeon Lake and some pics of his truck after mudding in Sask. and AB.
Commonwealth Country 2006
These are my layouts from the Commonwealth Country concert at the Stadium. We saw Alan Jackson, Big & Rich (with Cowboy Troy and 2 foot Fred), Aaron Pritchet, Amanda Wilkinson.
Layouts - Fort Edmonton Park
My mom came up to visit us from Saskatchewan so we went to Fort Edmonton Park for the day. These are the layouts from that visit.
Friday, March 26, 2010
My New Favorite Food - BAKED YAM FRIES
Epicure's Baked Yam Fries
Make this popular pub favourite at home. Baking instead of frying will save you over 500 calories, 52 g fat and 580 mg sodium per serving! Try dipping in prepared Epicure’s Curry Dip.
4 servings
Cost Per Serving: $1.66
Ingredients
4 yams, peeled
1 Tbsp (15 ml) vegetable oil
1–3 tsp (5–15 ml) Epicure’s Jamaican Jerk Seasoning
Epicure’s Sea Salt, to taste
Epicure’s Black Pepper, to taste
Instructions
1. Preheat oven to 425° F (220° C).
2. Slice yams into thin, even strips. Combine with oil and Epicure’s
Jamaican Jerk Seasoning.
3. Arrange in a single layer on Epicure’s Parchment-lined baking
sheet. Season with Epicure’s Sea Salt and Epicure’s Pepper.
4. Bake, turning several times, for 25–30 minutes, or until fries are
crisp and slightly browned.
Per Serving: Calories 160, Fat 2.5 g (Saturated 0.2 g, Trans 0 g), Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 32 g (Fibre 5 g, Sugars 10 g), Protein 3 g.
Tips: Try Epicure's Barbecue Seasoning, Epicure's Cajun Seasoning or Epicure's Louisiana Hot & Spicy Dip Mix instead of Epicure's Jamaican Jerk Seasoning.
Make this popular pub favourite at home. Baking instead of frying will save you over 500 calories, 52 g fat and 580 mg sodium per serving! Try dipping in prepared Epicure’s Curry Dip.
4 servings
Cost Per Serving: $1.66
Ingredients
4 yams, peeled
1 Tbsp (15 ml) vegetable oil
1–3 tsp (5–15 ml) Epicure’s Jamaican Jerk Seasoning
Epicure’s Sea Salt, to taste
Epicure’s Black Pepper, to taste
Instructions
1. Preheat oven to 425° F (220° C).
2. Slice yams into thin, even strips. Combine with oil and Epicure’s
Jamaican Jerk Seasoning.
3. Arrange in a single layer on Epicure’s Parchment-lined baking
sheet. Season with Epicure’s Sea Salt and Epicure’s Pepper.
4. Bake, turning several times, for 25–30 minutes, or until fries are
crisp and slightly browned.
Per Serving: Calories 160, Fat 2.5 g (Saturated 0.2 g, Trans 0 g), Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 32 g (Fibre 5 g, Sugars 10 g), Protein 3 g.
Tips: Try Epicure's Barbecue Seasoning, Epicure's Cajun Seasoning or Epicure's Louisiana Hot & Spicy Dip Mix instead of Epicure's Jamaican Jerk Seasoning.
Scrapbooking
I think I am finally going to get back to my old scrapbooking hobby. I have kind of vanished from the scrapbook world for about a year with exception of a recent Circle Journal Swap which I started so I could maybe get my scrapbooking mojo back. This week I tackled the spare bedroom and turned it back into its former self, my scrapbooking room. It is a nice warm and cozy 'yellow' room - bright and cheerful looking over the back yard. I can't wait to get in there and create and invite some scrapbooking gals over in the near future.
LAVISH
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